shakara tyler |“The Story of the Detroit Black Farmer Land Fund:...
March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture....
View ArticleSabina Tomkins |“What can we tell about sustainability in food product...
March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture....
View ArticleKendrin Sonneville |“The new AAP Childhood “Obesity” Guidelines: What are...
March 14th, 2023 Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or agriculture....
View ArticleOzawa Bineshi Albert |“Community Food Systems for Climate Justice“
March 21st, 2023 In this Food Literacy for All session, Ozawa Bineshi Albert discussed “Community Food Systems for Climate Justice.” Talk Description: This talk will explore the relationship between...
View ArticleLiz Carlisle and Latrice Tatsey |“Healing Grounds: Climate, Justice, and the...
March 28th, 2023 In this Food Literacy for All session, Liz Carlisle and Latrice Tatsey discussed “Community Food Systems for Climate Justice.” Register to attend future Food Literacy 2023 sessions...
View ArticleKiki Louya & Ederique Goudia |“Equity Matters: The Rise, Fall & Future of...
April 4th, 2023 In this Food Literacy for All session, Kiki Louya & Ederique Goudia discussed “Equity Matters: The Rise, Fall & Future of Detroit’s Restaurant Industry.” Register to attend...
View ArticleDianne Glave |“Rooted in the Earth: Reclaiming the African American Heritage”
April 4th, 2023 In this Food Literacy for All session, Dianne Glave discussed “Rooted in the Earth: Reclaiming the African American Heritage.” Register to attend future Food Literacy 2023 sessions...
View ArticleJessica Kenyatta Walker, shakara tyler, Lilly Fink Shapiro |“Class synthesis”
April 18th, 2023 In this Food Literacy for All session, Jessica Kenyatta Walker, shakara tyler, and Lilly Fink Shapiro wrapped up the semester with a class synthesis.
View ArticleShiloh Maples |“Food as Resistance”
January 16th, 2024 In this Food Literacy for All session, Shiloh Maples discussed “Food as Resistance.” Register to attend future Food Literacy 2024 sessions here:...
View ArticleChristy Spackman |“The Taste of Water”
January 23rd, 2024 In this Food Literacy for All session, Christy Spackman discussed “The Taste of Water.” Register to attend future Food Literacy 2024 sessions here:...
View ArticleLaura MacIntyre (ROC United), Laura Nadal (Community Organizer), Hannah...
January 30th, 2024 In this Food Literacy for All session, Laura MacIntyre, Laura Nadal, Hannah Whitbeck, and Celize Christy, discussed “There’s Power in a Union: Organizing Workers in the Food...
View Articleshakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox |“The History and...
February 6th, 2024 In this Food Literacy for All session shakara tyler, Jerry Hebron, Joe Cialdella, gabrielle knox , discussed “The History and Future of Food in Detroit.” Register to attend future...
View ArticleFarmer Cee |“Heritage Farming”
February 20th, 2024 In this Food Literacy for All session, Farmer Cee discussed “Heritage Farming.” Register to attend future Food Literacy 2024 sessions here:...
View Article“In Conversation with Ashanté M. Reese and Jessica Walker, How Nostalgia...
March 5th, 2024 In this Food Literacy for All session, Ashanté M. Reese and Jessica Walker discussed “How Nostalgia Shapes Food Stories.” Register to attend future Food Literacy 2024 sessions here:...
View ArticleReem Kassis |“Cuisine in Context: The History, Evolution, and Challenges of...
March 12th, 2024 In this Food Literacy for All session, Reem Kassis discussed “Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food.” The statement below was read in the...
View ArticleJahi Chappell |“Beginning to End Hunger: Lessons from Belo Horizonte Brazil”
March 19th, 2024 In this Food Literacy for All session, Jahi Chappell discussed “Beginning to End Hunger: Lessons from Belo Horizonte Brazil.” Register to attend future Food Literacy 2024 sessions...
View ArticleAmy Bentley, Bob Valgenti, Chad Ludington, and Charlotte Biltekoff |“Food...
March 26th, 2024 In this Food Literacy for All session, Amy Bentley, Bob Valgenti, Chad Ludington, and Charlotte Biltekoff discussed “Food Fights: How History Matters to Contemporary Debates.”...
View ArticleMarcia Chatelain |“Franchise: The Golden Arches in Black America, A Talk...
April 2nd, 2024 In this Food Literacy for All session, Marcia Chatelain discussed “Franchise: The Golden Arches in Black America, A Talk about Food and Racial Justice.” Register to attend future Food...
View ArticleBlain Snipstal |“Agroecology for the people, for life and Forever!”
April 9th, 2024 In this Food Literacy for All session, Blain Snipstal discussed “Agroecology for the people, for life and Forever!” Register to attend future Food Literacy 2024 sessions here:...
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